Donkey roll is also called bean cake. It originates from Manchuria and prevails in Beijing. The first donkey roll was made of rice noodles steamed with water and then filled with brown sugar. Then, it was rolled with a layer of soybean noodles. ... ...
I've always had a limited liking for Cantonese cuisine. But this steamed chicken feet with black bean sauce is one of my favorite dishes. After a deep fry and a steaming, the chicken claw meat is tender and attractive. The tasty gelatinous meat ... ...
It's a regular dish. It's delicious. It's just that every time you fry hairtail, you'll make the kitchen jump. It's hard (T ^ t) but to eat. Bear it.. I still often cook this delicious food. Every time my husband cleans the kitchen after eating,... ...
Many people like to eat dry pot. I'm no exception. I can do well at home. I can do it together with my family. I feel very good.
Restaurants use too much oil at home. It doesn't need too much oil. It's good for your health.
This is what my third aunt taught me. I look forward to sharing
Some people like glutinous rice food very much. The discoverer, especially the elderly, has a special preference. The father-in-law of the family is the typical representative. Nian Gao, Ciba, tangyuan... All like to eat. And they like to eat sw... ...
There are many flavors for one kneading ~ ~
Try to make a fragrant pot at home. It's delicious. It's very delicious and easy to operate.
This dish belongs to Sichuan cuisine. It's spicy and homely. It's bright in color, spicy, strong in taste, thick in taste, slightly sweet and appetizing.
Party with old friends. It's delicious.
Think of learning to cook. Enjoy life. Read a lot of recipes. Turn around and suddenly find out. In fact, home cooking is the most basic.. Besides, if you can feed yourself so strong, you must have a self that can eat everything. It's natural th... ...
Mapo Tofu is characterized by hemp, spicy, hot, crispy, tender, fresh, fragrant and vivid eight character proverbs called by Chen's shop. Hemp refers to tofu in the pot. To sprinkle the right amount of pepper. Chinese prickly ash should use the ... ...
After following the recipe here, I got my own experience.